MAKE PIZZA NOT WAR

A quick message from Fritto to all the Governments around the globe:

“Put cheese in your guns”

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TRADITIONAL FRIED CALZONE FROM PUGLIA – PANZEROTTO

Take a super light and fluffy pizza dough, fill it with the best fresh ingredients you have, typically tomato sauce & mozzarella, or ham & cheese, or mix vegetables, fold it, seal it and fried it! It turns out in your new favourite pizza heaven! Try it to believe it.

THINGS YOU DO WITH YOU LEFTOVER DOUGH

I am always secretly happy in the rare occasions when we don’t sell all our Panzerotti, so I can use the leftover dough, slowly fermented from 48 to 72 hours, to make the best bread or pizza you can imagine of. The texture is super light and taste is stunning! Don’t do this at home!

PIZZERIA CAPUANO IN MILAN

When in Milan you have to go for a proper Neapolitan Pizza to Pizzeria Capuano, in the city centre, by Sempione Park. The dough is super fluffy and the ingredients are top! Their Pizza is as good as their magical Fritto snacks…Montanare, Crocchè, Arancini…

Just look at Oliver’s face! Check their website http://www.capuanos.it