VEGAN PANZEROTTI WITH SPIRULINA

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by Fritto

IMG_2622Do you know that we make spacial green dough for our vegan Panzerotti lovers using spirulina, a powerful algae for SUPERHUMAN REGENERATION?

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Fritto

On a mission to deliver a rich and genuined Italian experience 'on the go' without the fuss and fast. We take inspiration from the authentic tastes and street dishes of Italy, combined with traditional, regional recipes and bring them to you. Food is only as good as the ingredients in it, which is why all the produce we use is fresh and it comes directly from Italy. The proof is in the eating.

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