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If you either are an event organiser interested in booking us or if you are simply interested in our cooking workshops, or if you want Fritto to carer at your party, or maybe fancy joining the Fritto family and work with us? Drop us a line.

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THANKS ONCE AGAIN FOR ANOTHER INCREDIBLE WEEK 🙏🏻💚 NEW SPIANATA SALAME PICCANTE 🌶️ TESTING OUT OUR ARANCINI IN AN AIR FRYER 🔥 Our customers often ask: what’s the best way to reheat the arancini at home? Simple! If you have an air fryer this is THE PERFECT SOLUTION 👉🏻 In only 12 minutes at 200 degrees you can get super crispy and not oily arancini..PERFETTO 👌 MAMMA CHE BELLO 😍 Look at these stunning pizza & panini…so colourful, so tasty, so beautiful 🤩 how can you resist? In fact don’t! Another glorious counter will be waiting for you - ITALIAN FOOD LOVERS in Liverpool! OUR SUPER “MAURIZIO” NEW MINI FOCACCIA SPECIALS ‼️ NEW PROSCIUTTO COTTO in stock this week‼️ OUR DOUGH IS THE DIFFERENCE 😉 Every morning at FRITTO we bake fresh bread, pizza and focaccia. Our dough is made using a blend of Manitoba and semola flour, 80% of water and is fermented over 24 hours. The result? It’s a very light, fluffy and spongy dough that melts in your mouth and it’s very easy to digest. Look at that structure…mamma mia! It’s so yummy!! Hey FRITTO LOVERS hope you had a great time over Easter. We feel good and re-energised after a little break 🤩 Hope you haven’t missed us too much.

ITALIAN BAKERY & STREET FOOD

149 Smithdown Road, Liverpool, L7 4JF

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