FRITTO NEWS

We’re going through a little upgrade at Fritto ✨ After an incredible end to 2025, we’ve taken a short pause as we refresh our space and evolve our offer. We’ll be reopening at the end of the month (29th January) and we’re excited to share what’s new. As part of… Read more: A new chapter is coming for Fritto

Fritto is about to open a shop in the next few months in Smithdown Road – Liverpool as part of the Council regeneration scheme known as “House/Shop for a Pound”, which is aiming to regenerate the whole area, attracting new residents whilst building a stronger community with new shops. We… Read more: FRITTO SHOP UPDATE! Work at our shop has finally begun…exciting times ahead!

Does it happen to you to cook the most delicious dinners when you have only a few spare ingredients around? Today we had an incredible tasty TAGLIATELLE for lunch just combining some leftovers in the fridge.In an electric hand blender we put 5 little broccoli heads (previously boiled), 3 anchovies,… Read more: SIMPLICITY WINS EVERY TIME! Great easy broccoli pesto sauce to make your pasta sing!

BOOM 💥 What a fabulous weekend we had @carnivalbrewingcompany so happy to see many familiar faces coming down, you were so many! Thanks once again for coming down, you clearly missed our panzerotti Liverpool 😁 Luca Scranvittore is very tired now, but super happy…FORZA ITALIAN STREET FOOD 💚 STAYFRITTO!

During our journey in Puglia we have been intrigued by the seen on the menu of a very “unusual” panzerotto from a local shop…a MOJITO PANZEROTTO! We had to try this combo, so me made a pizza inspired by this. Who doesn’t like an icing cold Mojito  in a hot… Read more: Let us introduce you a very special pizza..ladies and gentlemen THE MOJITO PIZZA!

Well with Fritto you can 😜. In the morning you prepare a very light batter using plain flour (170g), one egg and sparkling water (200g) and put it in the fridge for few hours. Chop your favourite veggies, we have used red onions, chestnut mushrooms, courgettes, courgette flowers, but you… Read more: FRITTO MISTO! If only a plate of food can transport you back on holiday?!

Every time we are back at GRUB in Manchester is a triumph! A huge thank you to everyone who came down for our PANZEROTTI, you were so many and we SOLD OUT! How hot and sunny that was?! Some people travelled from Leeds, and others from Liverpool…that makes us very… Read more: PANZEROTTI TIME…another epic day at GRUB in Manchester!

Sadly our holiday is over, we had such an amazing time in our homeland, full of yummy food and outstanding little towns and beaches. As we were craving and missing already FOCACCIA BARESE, we made some yesterday at home. Very easy to make it! Just follow this EASY RECIPE: 250g… Read more: We have brought a slice of Puglia back home! How to make the real FOCACCIA BARESE with your domestic oven.

We had to finish our holiday with something SPECIAL! Like many other dinners at the Trullo we picked up from the garden super juicy and sweet pomodorini, fresh basil and this time some courgette flowers too…YES! In a frying pan we made a very quick tomato sauce using the cherry… Read more: The LAST SUPPER at the Trullo couldn’t have been better than this!

During our stay in Puglia we went to visit Porto Cesareo, a little fish town famous for its large and very long beaches with transparent waters recalling Caribbean atmospheres. Walking around the streets in the centre you can find so many pescherias all selling an amazing variety of fresh fish!… Read more: GRAN FRITTO MISTO – A majestic homemade fried seafood feast

We are having such a great time cooking here in Puglia where there is a great selection of fresh pasta & seafood is just at another level..all topped off by unlimited access to fresh herbs & cherry tomatoes from the ‘ORTO’ – garden. Browse our highlights “Puglia food” on Instagram… Read more: Another epic pasta at the Trullo! CALAMARATA PASTA AI FRUTTI DI MARE…Tasty & fresh seafood pasta!

This risotto was a bit of an experiment as we bought “Agretti (samphire) at the market the other day and we wanted to make something special with them. So this morning we went to the local fish shop to get GAMBERETTI & SEPPIA. Then we improvised a risotto with all… Read more: SEAFOOD RISOTTO with SAMPHIRE, CUTTLEFISH & PRAWNS 🦐 paired with a beautiful cold LUGANA white wine…what a lunch!

Friday is market day at LOCOROTONDO a perfect place to wonder around looking for local produce. We love shopping at markets, it makes you feel connected to a place and is so much more personal than the big chain supermarkets. It also means you get charged €19 euro for 1kg… Read more: TAGLIOLINI ALLE VONGOLE one of my favourite pasta of all time! EASY & TASTY PASTA RECIPE

We wanted to celebrate some of the region’s best produce all in a plate..we picked from our garden super juicy cherry tomatoes and basil. Cut them in half and transferred to a saucepan with extra virgin olive oil, a crushed garlic clove, and a couple of anchovies. Cooked for 5… Read more: Welcome to PUGLIA! Day 2 in Locorotondo and it’s already FOOD PORN! This is just PUGLIA ON A PLATE…

Clearly you missed our PANZEROTTI so much in this lockdown! You were so many that we had an early SOLD OUT on Saturday. A BIG GRAZIE to everyone who came down at GRUB over the weekend. Thanks again for your support, we feel the love 🙂 We take a little… Read more: First event post lockdown at GRUB in Manchester and we SOLD OUT! Thanks PANZEROTTI LOVERS