FRITTO SHOP UPDATE! Work at our shop has finally begun…exciting times ahead!
Fritto is about to open a shop in the next few months in Smithdown Road – Liverpool as part of the Council regeneration scheme known as “House/Shop for a Pound”, which is aiming to regenerate the whole area, attracting new residents whilst building a stronger community with new shops. We aim to build a space…
SIMPLICITY WINS EVERY TIME! Great easy broccoli pesto sauce to make your pasta sing!
Does it happen to you to cook the most delicious dinners when you have only a few spare ingredients around? Today we had an incredible tasty TAGLIATELLE for lunch just combining some leftovers in the fridge.In an electric hand blender we put 5 little broccoli heads (previously boiled), 3 anchovies, about 40g basil, a handful…
Fantastic weekend! FRITTO at the Carnival Brewery in Liverpool.
BOOM 💥 What a fabulous weekend we had @carnivalbrewingcompany so happy to see many familiar faces coming down, you were so many! Thanks once again for coming down, you clearly missed our panzerotti Liverpool 😁 Luca Scranvittore is very tired now, but super happy…FORZA ITALIAN STREET FOOD 💚 STAYFRITTO!
Let us introduce you a very special pizza..ladies and gentlemen THE MOJITO PIZZA!
During our journey in Puglia we have been intrigued by the seen on the menu of a very “unusual” panzerotto from a local shop…a MOJITO PANZEROTTO! We had to try this combo, so me made a pizza inspired by this. Who doesn’t like an icing cold Mojito in a hot sunny day? Imagine that on…
FRITTO MISTO! If only a plate of food can transport you back on holiday?!
Well with Fritto you can 😜. In the morning you prepare a very light batter using plain flour (170g), one egg and sparkling water (200g) and put it in the fridge for few hours. Chop your favourite veggies, we have used red onions, chestnut mushrooms, courgettes, courgette flowers, but you can use your favourites. You…
We have brought a slice of Puglia back home! How to make the real FOCACCIA BARESE with your domestic oven.
Sadly our holiday is over, we had such an amazing time in our homeland, full of yummy food and outstanding little towns and beaches. As we were craving and missing already FOCACCIA BARESE, we made some yesterday at home. Very easy to make it! Just follow this EASY RECIPE: 250g 00 Flour250g Semola Rimacinata8g fresh…
The LAST SUPPER at the Trullo couldn’t have been better than this!
We had to finish our holiday with something SPECIAL! Like many other dinners at the Trullo we picked up from the garden super juicy and sweet pomodorini, fresh basil and this time some courgette flowers too…YES! In a frying pan we made a very quick tomato sauce using the cherry tomatoes, a crushed garlic clove,…
GRAN FRITTO MISTO – A majestic homemade fried seafood feast
During our stay in Puglia we went to visit Porto Cesareo, a little fish town famous for its large and very long beaches with transparent waters recalling Caribbean atmospheres. Walking around the streets in the centre you can find so many pescherias all selling an amazing variety of fresh fish! As it was too early…
Another epic pasta at the Trullo! CALAMARATA PASTA AI FRUTTI DI MARE…Tasty & fresh seafood pasta!
We are having such a great time cooking here in Puglia where there is a great selection of fresh pasta & seafood is just at another level..all topped off by unlimited access to fresh herbs & cherry tomatoes from the ‘ORTO’ – garden. Browse our highlights “Puglia food” on Instagram to discover how easy it…
SEAFOOD RISOTTO with SAMPHIRE, CUTTLEFISH & PRAWNS 🦐 paired with a beautiful cold LUGANA white wine…what a lunch!
This risotto was a bit of an experiment as we bought “Agretti (samphire) at the market the other day and we wanted to make something special with them. So this morning we went to the local fish shop to get GAMBERETTI & SEPPIA. Then we improvised a risotto with all these ingredients…and the result was…
TAGLIOLINI ALLE VONGOLE one of my favourite pasta of all time! EASY & TASTY PASTA RECIPE
Friday is market day at LOCOROTONDO a perfect place to wonder around looking for local produce. We love shopping at markets, it makes you feel connected to a place and is so much more personal than the big chain supermarkets. It also means you get charged €19 euro for 1kg of clams…although this lunch was…
Welcome to PUGLIA! Day 2 in Locorotondo and it’s already FOOD PORN! This is just PUGLIA ON A PLATE…
We wanted to celebrate some of the region’s best produce all in a plate..we picked from our garden super juicy cherry tomatoes and basil. Cut them in half and transferred to a saucepan with extra virgin olive oil, a crushed garlic clove, and a couple of anchovies. Cooked for 5 minutes on medium heat and…
FRITTO 