Does it happen to you to cook the most delicious dinners when you have only a few spare ingredients around? Today we had an incredible tasty TAGLIATELLE for lunch just combining some leftovers in the fridge.
In an electric hand blender we put 5 little broccoli heads (previously boiled), 3 anchovies, about 40g basil, a handful of rocket leaves, 30g mixed nuts (walnuts, cashews), handful of Parmesan, pinch of salt, oil (20-50g); blend it until all combined. Add few spoons of the PESTO in the pasta pan (keeping some of the water) – just before the pasta is ready.
Mix it throughly on high heat for few seconds until it thickens up. Heat off. Transfer to a plate, add sundried tomato, rocket leaves and for extra texture top it up with some crushed nuts 🤤🤤
FRITTO 