A new chapter is coming for Fritto

We’re going through a little upgrade at Fritto ✨

After an incredible end to 2025, we’ve taken a short pause as we refresh our space and evolve our offer. We’ll be reopening at the end of the month (29th January) and we’re excited to share what’s new.

As part of our exciting upgrade, you can expect more space and seating for customers – meaning you can now enjoy your Fritto favourites to eat in as well as to take away.

You will also see some permanent additions to our menu…

At the end of last year we introduced handmade pasta made in Liverpool, served with authentic Italian sauces – Tomato, Pesto, Bolognese and Carbonara. Due to popular demand, these pasta dishes are here to stay and enjoy in our new seating area, paired with a nice glass of Italian wine.

You’ll notice a brand new logo and a refreshed look that feels very us, just a little more grown up. We can’t wait to welcome you back and share what we’ve been working on.

Thanks for your continued support. See you very soon Fritto Lovers!