We love think about pizza as a ‘plate’ where you can serve your favourite food from. Some people might think it’s a bit odd adding potato or broccoli or cabbage on a pizza, but we believe that if the base has been made and cooked properly, and toppings are well seasoned and combined with each other you can have infinite combinations. Nothing wrong with the classic Margherita, which is always the favourite, but exploring new toppings is just MORE EXCITING!
TOMATO SAUCE, MOZZARELLA, COPPA HAM, MUSHROOM, PECORINO 
CABBAGE PESTO, BROCCOLI, PANCETTA, MOZZARELLA, 
TOMATO SAUCE, MOZZARELLA, BRESAOLA HAM, ROCKET LEAVES, PARMESAN 
POTATO, ROSEMARY, BACON 
MOZZARELLA, CHERRY TOMATO, AUBERGINE, BLACK OLIVE, BASIL
FRITTO 