BAKING pizza RECIPE

Do you want make a super light pizza dough within a day? FANTASTIC HOMEMADE PIZZA RECIPE

FOLLOW STEP BY STEP THIS RECIPE

450g strong bread flour
85g rice flour
35g soya flour
30g wholemeal wheat flour
6g fresh yeast (or 2g dry)
13g salt
80% water (480 ml)


METHOD

Mix the ingredients and knead the dough for at least 15 minutes until smooth and elastic. Leave it for about 5 hours at room temperature (bulk fermentation); after this time shape it into balls (about 300g each) and prove for further 3 hours. After this time stretch the dough and transfer it over a lightly oiled oven tray. Add tomato sauce, bake for about 8 mins at 250 degrees. Add mozzarella and the rest of the ingredients and bake for another 2/3 minutes.

Tomato sauce, fresh mozzarella, cherry tomato, fresh basil, fresh thyme
Tomato sauce, mozzarella, Tuscan sausage, fresh oregano.
Tomato sauce, smoked fior di latte, porcini mushroom, speck ham

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