FRITTO panzerotti

Have you ever tried the traditional fried calzone from Puglia aka PANZEROTTO?

Take a super light and fluffy pizza dough, fill it with the best fresh ingredients you have, typically tomato sauce & mozzarella, or ham & cheese, or mix vegetables, fold it, seal it and fried it! It turns out in your new favourite pizza heaven! Try it to believe it….DELIGHTFUL!

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