Making HOMEMADE SCONES with Oliver on Sunday morning is priceless, so much fun & mess! Do you remember when we used to make these bad boys every morning during our time at Homebaked Bakery over in Anfield? Definitely my favourite breakfast after a baking shift with a nice cup of tea…how English! To fill up the scones we whipped some double cream and mixed it with a stunning RHUBARB & GINGER PRESERVE from the Welsh Lady Preserves – bought it during our stay in North Wales few days ago.
FRITTO 