Super easy to make and very soft these milky bread rolls area great idea for burgers or they make perfect party sandwiches. We had ours with chicken Milanese, crunchy salad leaves, mayo, mustard and sweet yellow peppers. DIVINE!
RECIPE: 500g strong bread flour, 4g dry yeast (12g fresh), 335ml whole milk, 30g sugar, 70g butter, 10g salt
Mix all the ingredients together (no salt & butter) knead it for 5 minutes then add salt. Once it’s all incorporated, add small pieces of butter a few at the time, knead it for an extra 5 minutes until the dough is smooth and not sticky. Prove it at room temperature for about three hours. Make small balls (50-80g each) and let them prove again for another three hours. Bake for 15 minutes at 190C°. MAKE YOURS AND TAG US @fritto_uk