This time we wanted to make a lighter version of the burger buns with no eggs and less butter. So we have mixed in Semola Rimacinata (50%) and some soya milk instead…the result? SUPER FLUFFY & LIGHT DOUGH which melts in your mouth like snow in the sun.
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INGREDIENTS: 250g semolina rimacinata, 250g strong bread flour, 220ml water, 70 ml soya milk, 30g sugar, 11g fresh yeast, 13g salt, 55g butter
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