IMG_0110The famous rice balls

An Italian classic street food dish known as Arancini (“little oranges” in Italian).

These golden, deep-fried rice balls are such a treat fresh off the stove, stuffed with glorious gooey mozzarella. Though the delicacy originated in Sicily in the 10th century as a great way to use the leftover risotto, it’s since grown into one of the country’s most popular street foods with “cousins” all over the country, like the suppli in Rome and the pall’e riso in Naples.

Arancini are now a tasty snack or starter very popular in any Italian party. Crispy on the outside and creamy on the inside, filled with cheese, peas and sometimes bolognese, they are very similar to a croquette.

Children and adults absolutely adore these cheesy rice balls.


Published by


On a mission to deliver a rich and genuined Italian experience 'on the go' without the fuss and fast. We take inspiration from the authentic tastes and street dishes of Italy, combined with traditional, regional recipes and bring them to you. Food is only as good as the ingredients in it, which is why all the produce we use is fresh and it comes directly from Italy. The proof is in the eating.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s