The best pizza in the world for us is from Poldo, a local legend in Cormano (my hometown) just outside Milan. Every time we go back to see my family I have to pay a visit to this pizzeria! They offer a wide range of pizzas, but they all have in common very generous and amazing quality toppings. It’s a deep-pan style pizza served by the slice (2 options – normal or large), characterised by a super soft dough and a crunchy crust. The recipe is top secret and it’s all managed by two brothers who constantly work in the restaurant very hard, despite their success. If you go to Milan it’s worth a visit there.